2018 Huntley Newsletter 21

The Daytimers Potluck Lunch & Spiel will be held on Thursday, December 20th. Sign-up sheets will be posted along with draws for the two six-end games. Teams will be assigned based on the 9:00 AM or 10:30 AM draws. Please bring your favourite dish, and of course your appetite!

2018 Huntley Newsletter 20

BOOGIE, BITES, AND BUBBLY We’re throwing a party – You’ll have a blastAs we ring in the New Year, say goodbye to the last  Where – Huntley Curling ClubWhen – December 31st, 2018Time – 8 p.m. ‘till ?????Details – Dancing               Hors D’oeuvres throughout the evening (see the menu below)               Bubbly at midnightCost – $30.00 per personReservations – https://registration.huntleycurling.ca/events Note:  This … Read more

HCC Member Rod Delecourt Entertaining at Ridge Rock!!

Saturday December 8, 2018 HCC – Member Rod Delcourt and his musical partner Wendell Wilson will be preforming live at Ridge Rock Brewing Co. in Carp. Saturday Dec. 8th 2018                 Time 8:00 – 11:30pm   ** Come early for 6:30pm, have some dinner and guarantee yourself a spot. ** It’s 1st come, 1st serve … Read more

2018 Huntley Newsletter 19

Changes to New Years Event BLUF Thanks to member feedback, the New Years event has been modified: we have removed the Bonspiel and Dinner, and have now planned a party from 8pm to whenever, with hors d’oeuvres, midnight toast, dancing, and fun.  $30 per person. Signup online at: https://registration.huntleycurling.ca/events The Juicy Details: what could be juicier … Read more

2018 Huntley Newsletter 18

Hi folks, I am trialing a new format for newsletters: they will have a “BLUF (bottom line up front) section at the start with a very concise and short version of the content, followed by “The Juicy Details” section, let me know what you thinkBLUFF The Wine and Chocolate tasting at HCC on 1 Dec, … Read more

2018 Huntley Newsletter 17

Wine and Chocolate Tasting, Dec 1: don’t miss out Learn to taste wine like a pro! Learn all about the ‘bean-to-bar’ process that is redefining chocolate making in the world today! Sommelier Robert White (one of us HCC curlers!) and chocolatier Joanne Mutter are putting the final touches on the Wine and Chocolate Pairing being … Read more